PEACE OF MINDPeace of mind that you have identified all potential risks and taken action to mitigate those risks.
RETAIL INSIGHTYou will exceed the food safety standards required by major retailers so that you are in a position to capitalise on more business opportunities.
EXPORT READYWith quality processes inplace we make your products more ‘export ready’.
SAFETY CULTUREReassurance that your staff understand that they play an important role in a culture of safety.
SAVE TIMEBy leaving the quality processes to us you can focus on what you do best… making fine food products.
SEE US AT
AIFST 50th Anniversary Convention
17-18 July 2017Our speakers include:
Andreas Klieber, Managing Director, Quality Associates
John Varcoe, Director, Quality Associates
Alex Holt, General Manager, Quality, Health & Sustainability, Woolworths
Phoebe Dowling, National Quality Manager, Simplot Australia
Jasmine Lacis-Lee, Technical Manager Microbiology, DTS Food Assurance
Talk to the Experts in TACCP and VACCP Training and System Development
TACCP and VACPP System
(Threat & Vulnerability Assessment and Critical Control Points)
Food tampering and fraud is increasing rapidly around the globe. TACCP & VACCP is the recognised best-practice tool for food manufacturers to manage this risk and their business continuity. We will teach you the principles and work through case studies to make you a strong practitioner of TACCP & VACCP.
Please read our recent Food Australia Threat and Vulnerability background paper.
Ring us now on 1300 737 193 to ensure your business does not become a victim.