Food Labelling Training with PEAL Requirements – 4th April 2024 – Public Training
Virtual ClassroomFood Labelling Training Outline This course provides an understanding of all elements relating to Australian food labelling requirements. The course has a focus on the soon-to-be-enforced Plain English Allergen Labelling and Health Star Rating changes. It covers the Food Standards Code, ACCC Consumer Law and NMI Trade Measurement requirements. Topics include country of origin requirements, …
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