Allergen Management – EHO CPD Training – 30 September 2026
- Virtual Classroom
Allergen Bureau designed & licensed
Allergen Management – EHO CPD Training – 30 September 2026
Allergen Management
Delivery: 4 hours (half-day) / Online virtual classroom
Food allergy continues to present a risk to public health in Australia and around the world. While food allergies may affect a relatively small proportion of the population, an allergic reaction can be severe or potentially fatal. Allergen management practices in food handling and food processing are an important aspect of an effective Food Safety Program. Food businesses must be aware of food allergens in their premises, as well as any cross-contact risks in the food handling environment. This knowledge is critical to ensure that consumer labelling and information is accurate so that those living with food allergy can make informed choices about their food. This professional development training reviews the various sources of information and guidance available to the food industry, explains best practice allergen management practices and also explores the limitations.
Course Outline:
- Allergen risk and sources of information
- Allergen labelling and the Food Standards Code
- Allergen management in a food handling environment
- Allergen analysis
- The adoption and use of Precautionary Allergen Labelling (PAL)
- Risk-based allergen assessment
Learning Outcomes:
- Describe the risks associated with undeclared food allergens
- Understand how allergen cross-contact can be controlled, and the limitations of those controls
- Understand how to conduct a risk-based assessment of allergen controls
Cost: $392 (+ GST)
Times are in AEST
Enrol and purchase the course via the form below!