Food Microbiology Fundamentals – 23 April 2026
- Virtual Classroom
Allergen Bureau designed & licensed
Food Microbiology Fundamentals – 23 April 2026
This course provides an overview of food microbiology, the hazards to food manufacturing and how to combat the hazards in a workplace.
Learning Outcomes
Presented skills:
- Recognising common microbial organisms of food safety concern
- Linking food safety organisms to illness outcomes
- Identifying common food safety interventions to control microbial hazards
- Reviewing microbial test results
Presented knowledge:
- Microbial hazards and food safety impacts
- Common sources and foods associated with microorganisms of food safety concern
- Common processing and environmental controls of microorganisms of food safety concern
- Testing methods and interpretation of test results
Price: $725 (GST included)