Food Recall Management -12 February 2026
- Virtual Classroom
Allergen Bureau designed & licensed
Food Recall Management -12 February 2026
Food recalls are continuing to trend up. In this course, find out about legislation, regulations and client requirements for handling recalls effectively.Learn how to set up an appropriate recall program, how to manage an actual recall, how to conduct a mock recall and how to recover your business after a recall.
Food Recall Management
Course Outline
Food recalls are continuing to trend up. In this course, find out about legislation, regulations and client requirements for handling recalls effectively.
Learn how to set up an appropriate recall program, how to manage an actual recall, how to conduct a mock recall and how to recover your business after a recall.
Course Length
1/2 Day
Achievements
Upon successful completion of the assessment, a certificate of completion will be awarded.
Learning Outcomes
This course will take you through the following topics:
- Recall Statistics and Causes
- Developing Recall Procedures
- Recall Protocol
- Managing a Recall
- Recovering from Recall
- Mock Recall
Price: $650 +GST