Food Safety Culture – EHO CPD Training – 11 November 2026
- Virtual Classroom
Allergen Bureau designed & licensed
Food Safety Culture – EHO CPD Training – 11 November 2026
The food safety mindset of a business and the commitment of its management to food safety and compliance matters is recognised as a key contributor to non-compliance, as well as critical failures in food handling that lead to unsafe food being sold in the market.
Food Safety Culture
Delivery: 2 hours / Online virtual classroom
Food safety culture is a major concern and discussion topic across the food industry, with interest from food regulators as well as international food safety and quality standard owners, food retailers and manufacturers.
The food safety mindset of a business and the commitment of its management to food safety and compliance matters is recognised as a key contributor to non-compliance, as well as critical failures in food handling that lead to unsafe food being sold in the market.
Course Outline:
- Current global food industry thinking with regard to food safety culture
- Best practice strategies being adopted to assist businesses to improve food safety culture
Learning Outcomes:
- An understanding of the current approaches being adopted by the global food industry to improve and develop a healthy food safety culture and reduce the risk of food safety incidents
Cost: $290 (+ GST)
Times are in AEST
Enrol and purchase the course via the form below!