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    • Business Continuity Pressure Test
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    • Food Safety System Development
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    • Temporary Food Safety Staff
  • Training Courses
    • Upcoming Public Courses
    • All Training Courses
    • Principles and Applications of HACCP
    • HACCP Foundation for HARPS
    • HACCP Refresher
    • Food Labelling
    • Allergen Management & VITAL 4.0
    • Sensory Evaluation Principles
    • Food Fraud & Defence – TACCP Systems
    • Internal Food Safety Auditor
    • HACCP Refresher for HARPS
    • Recall Management & Mock Recall Facilitation
    • HACCP Awareness
    • Food Microbiology Training
    • Cleaning & Sanitising Principles – GMP
    • Due Diligence & Food Safety Culture
    • EHO CPD Training
    • Foreign Body Control & Customer Complaint Root Cause Analysis
    • HACCP Refresher Essentials
    • HARPS Training
    • Food Manufacturing Production Team Training
    • Statistical Process Control
    • Listeria Management
    • Managing Chemical Food Safety Hazards
    • Pest Control – GMP
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12 events found.

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  • June 2026

  • Wed 3
    Auditing Services Quality Issues Troubleshooting

    Internal Food Safety Auditor (Nationally Recognised Training) – 3 & 4 June 2026

    June 3 @ 9:00 am - June 4 @ 5:00 pm

         

    $1325
  • Wed 17
    No Earrings 1

    Principles & Applications of HACCP – 17 & 18 June 2026

    June 17 @ 9:00 am - June 18 @ 5:00 pm
    Virtual Classroom Online, Australia
    $1325
  • Wed 24
    HACCP

    HACCP Foundation for HARPS – 24 June 2026

    June 24 @ 9:00 am - 5:00 pm
    $725
  • July 2026

  • Wed 8
    No Earrings 1

    Principles & Applications of HACCP – 8-9 July 2026

    July 8 @ 9:00 am - July 9 @ 5:00 pm
    Virtual Classroom Online, Australia

    This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management.   Principles & Applications of HACCP Course covers the following topics as well as others; Food safety and food quality The content of food safety programs Development of pre-requisite programs food […]

    $1325
  • Wed 22
    HACCP

    HACCP Foundation for HARPS – 22 July 2026

    July 22 @ 9:00 am - 5:00 pm
    Virtual Classroom Online, Australia

    A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard.   This course has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 4.1 of the HARPS Standard.   HACCP Foundation […]

    $725
  • August 2026

  • Wed 19
    HACCP

    HACCP Foundation for HARPS – 19 August 2026

    August 19 @ 9:00 am - 5:00 pm

    A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard.   This course has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 4.1 of the HARPS Standard.   HACCP Foundation […]

    $725
  • Wed 26
    No Earrings 1

    Principles & Applications of HACCP – 26 & 27 August 2026

    August 26 @ 9:00 am - August 27 @ 5:00 pm
    Virtual Classroom Online, Australia

    This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management.   Principles & Applications of HACCP Course covers the following topics as well as others; Food safety and food quality The content of food safety programs Development of pre-requisite programs food […]

    $1325
  • Thu 27

    Food Pathogens and Critical Control Measures – EHO CPD Training – 27 August 2026

    August 27 @ 9:00 am - 1:00 pm
    Virtual Classroom Online, Australia

    Food Pathogens and Critical Control Measures   Delivery:  4 hours (half-day) / Online virtual classroom   This training discusses the pathogenic microorganisms of concern to the food industry, including the food types often associated with each and their growth and survival conditions. The course will then focus on the various control strategies and methods used […]

    $392
  • September 2026

  • Wed 16
    No Earrings 1

    Principles & Applications of HACCP – 16 & 17th September 2026

    September 16 @ 9:00 am - September 17 @ 5:00 pm
    Virtual Classroom Online, Australia

    This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management.   Principles & Applications of HACCP Course covers the following topics as well as others; Food safety and food quality The content of food safety programs Development of pre-requisite programs food […]

    $1325
  • Wed 23
    HACCP

    HACCP Foundation for HARPS – 23 September 2026

    September 23

    A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard.   This course has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 4.1 of the HARPS Standard.   HACCP Foundation […]

    $725
  • Wed 30
    courier waiting for an order for delivery in the k 2025 03 13 08 03 14 utc 1 1

    Allergen Management – EHO CPD Training – 30 September 2026

    September 30 @ 9:00 am - 1:00 pm
    Virtual Classroom Online, Australia

    Allergen Management Delivery:  4 hours (half-day) / Online virtual classroom Food allergy continues to present a risk to public health in Australia and around the world. While food allergies may affect a relatively small proportion of the population, an allergic reaction can be severe or potentially fatal. Allergen management practices in food handling and food […]

    $392
  • October 2026

  • Wed 7
    No Earrings 1

    Principles & Applications of HACCP – 7 & 8th October 2026

    October 7 @ 9:00 am - October 8 @ 5:00 pm
    Virtual Classroom Online, Australia

    This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management.   Principles & Applications of HACCP Course covers the following topics as well as others; Food safety and food quality The content of food safety programs Development of pre-requisite programs food […]

    $1325
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Quality Associates
  • Home
  • Consulting Services
    • All Consulting Services
    • Business Continuity Pressure Test
    • Food Factory Site High Care Development
    • Food Safety System Development
    • Food Label Compliance & Specification Review
    • Food Product – Crisis & Recall Support
    • Food Safety Culture Development
    • HACCP Systems
    • Internal Audits & Quality Issue Troubleshooting
    • Temporary Food Safety Staff
  • Training Courses
    • Upcoming Public Courses
    • All Training Courses
    • Principles and Applications of HACCP
    • HACCP Foundation for HARPS
    • HACCP Refresher
    • Food Labelling
    • Allergen Management & VITAL 4.0
    • Sensory Evaluation Principles
    • Food Fraud & Defence – TACCP Systems
    • Internal Food Safety Auditor
    • HACCP Refresher for HARPS
    • Recall Management & Mock Recall Facilitation
    • HACCP Awareness
    • Food Microbiology Training
    • Cleaning & Sanitising Principles – GMP
    • Due Diligence & Food Safety Culture
    • EHO CPD Training
    • Foreign Body Control & Customer Complaint Root Cause Analysis
    • HACCP Refresher Essentials
    • HARPS Training
    • Food Manufacturing Production Team Training
    • Statistical Process Control
    • Listeria Management
    • Managing Chemical Food Safety Hazards
    • Pest Control – GMP
    • Plain English Allergen Labels
  • Case Studies
  • Blog & Webinars
    • Blog
  • About Us
  • Contact Us
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