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 Allergen Management Delivery: 4 hours (half-day) / Online virtual classroom Food allergy continues to present a risk to public health in Australia and around the world. While food allergies may affect a relatively small proportion of the population, an allergic reaction can be severe or potentially fatal. Allergen management practices in food handling and food […]
$392 |
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1 event, This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management. Principles & Applications of HACCP Course covers the following topics as well as others; Food safety and food quality The content of food safety programs Development of pre-requisite programs food […]
$1325 |
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 Food Recall Delivery: 4 hours (half-day) / Online virtual classroom The number of food safety recalls undertaken in Australia continues to trend upwards. This training describes the food recall process from the perspective of the regulatory agencies involved, the recalling food business, and the national retailers. The course includes insights from Quality Associates […]
$392 |
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1 event, A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard. This course has been specially tailored for HACCP management in the produce industry. This course has been designed to meet the requirements of section 4.1 of the HARPS Standard. HACCP Foundation […]
$725 |
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