The Food Industry is constantly changing. Are You? Industry driven training from Quality Associates (RTO Number 41341)
Principles and Applications of HACCP A comprehensive 2-day course covering essential knowledge and practical skills to develop, implement and maintain a Codex HACCP-based Food Safety Program. Designed for HACCP team […]
HACCP Refresher for HARPS HARPS v2 Compliant! Hybrid video and trainer led tutorial based, produce-tailored HACCP Refresher course. Also compliant with Woolworths Supplier Excellence, Coles/CFSMR, SQF and BRC. Join the […]
Internal Food Safety Auditor A strong internal audit program is what keeps a food safety system honest. This nationally recognised two-day course gives your team the skills to plan, conduct […]
HACCP Foundation for HARPS This HACCP course is required for HARPS Practitioners under element 4.1 of the HARPS Standard. This course has been specially tailored for HACCP management in the […]
HACCP Awareness This course is designed as a robust starting point to understand HACCP systems. On successful completion, you will be issued with the competency: FBPFSY3002 – Participate in a […]
HACCP Refresher Australian Nationally Recognised HACCP Refresher Training course. On successful completion, you will be issued with the competency: FBPFSY3002 – Participate in a HACCP Team. Are your HACCP credentials […]
Allergen Management & VITAL 4.0 Undeclared allergens are the leading cause of food recalls in Australia. This Allergen Bureau Licensed course equips you to mitigate allergen risks through sound theory […]
Food Labelling Compliance Compliance with Australian Food Labelling Requirements including Plain English Allergen Labelling (PEAL), Country of Origin Labelling and Health Star Ratings. Get Your Labels Right Food labelling regulations […]
HACCP Refresher Essentials This 2-hour HACCP Refresher course satisfies the HACCP Refresher training requirements for Woolworths Supplier Excellence, Coles/CFSMR, SQF and BRC. Refresh your HACCP credentials This 2-hour HACCP Refresher […]
Food Microbiology Fundamentals A foundational course that explores the role of microorganisms in food safety, spoilage, and fermentation. Learn how to identify, control, and interpret the impact of microbes in […]
Food Fraud & Defence Systems (TACCP) Food Fraud and Defence Systems Course. You will learn a GFSI compliant system for mitigating food fraud and attacks. *Course has been updated and rerecorded […]
HARPS Training Quality Associates has partnered with HARPS Australia to offer the new HARPS Version 2 Implementation training, book into a public course today! In this course you will learn […]
Plain English Allergen Labelling (PEAL) Compliance with Australian Food Labelling Requirements for Plain English Allergen Labelling Get Your PEAL Right Food labelling regulations are complex. We unpack all the Plain […]
Recall Management and Mock Recall Facilitation Food recalls are continuing to trend up. In this course, find out about legislation, regulations and client requirements for handling recalls effectively. Learn how […]
Due Diligence & Food Safety Culture This course helps senior and middle management understand their legal and regulatory responsibilities for ensuring food safety. It also explores how to embed and […]
Managing Chemical Food Safety Hazards Chemical contamination poses serious risks across the food supply chain, from farm to factory to final product. This practical one-day industry best-practice course teaches how […]
Food Manufacturing Production Team Training Designed for production floor teams, this modular training helps embed food safety, hygiene, and HACCP fundamentals into daily operations. Available in short modules for operators […]
Pest Control – GMP An essential course focused on managing pest risks in food manufacturing environments. Learn how to implement effective pest control strategies, meet audit and regulatory requirements, and […]
Foreign Body Control & Customer Complaint Root Cause Analysis Foreign bodies are a leading cause of food recalls and often trigger customer complaints that can damage brand trust. This is […]
We understand the benefits to your business in taking HACCP courses. We do everything we can to make this process straightforward. When you take a course through us, you can always expect expert trainers and dedicated support.
We make our courses as convenient as possible for you and your team. Our industry professionals can come to your location for your course. Training Courses range in duration. Multiple classes last half a day, while others can take as long as two days. We can coordinate with you and tailor training according to your needs, ensuring that your staff gets the most out of the class.
For each of our courses, we will provide you with a course outline so that you understand what your team will learn during the program. For example, our HACCP course will teach your staff to recognise different food safety hazards and knowledge to put together HACCP plans that abide by Codex Guidelines. We also supply the learning goals for the course to help you direct your employees’ focus and attention.
We understand that every person learns differently. Hence, our teaching staff strives to go above and beyond to cater to the needs of our clients and students during the class. When you contact us, you can always talk to a director about any program. Our goal is to provide a professional and informative experience.
Although we provide options for HACCP training throughout Australia, we also offer an array of other courses. A few examples include:
Listeria is a type of foodborne disease that develops because of bacteria. A person can become very sick from listeria and suffer from a fever or vomiting. If word gets out that a customer contracted listeria at your location, it could be a significant blow to your company and result in loss of business. During our listeria management course, we will teach you the proper way to store and manage your food to avoid sickness to your team or customers.
Unfortunately, it’s common for different food products to demand a recall periodically. As soon as you receive word about this recall, you must put specific processes into place to ensure the well-being of your customers. This day-long program will not only teach you how to put together a recall plan but also take you through a mock recall so you can identify any flaws in your procedure.
An audit or an internal review is a great way to check your current processes. Taking this step will help you obtain valuable feedback on how you can improve your business.
