Food Labelling Compliance
Compliance with Australian Food Labelling Requirements including Plain English Allergen Labelling (PEAL), Country of Origin Labelling and Health Star Ratings.
Get Your Labels Right
Food labelling regulations are complex. ACCC, FSC, CoO, W&M, HSR – we unpack it all in one easy to follow course. The course covers all elements of food labelling in one comprehensive day.
Industry best practice
There are no prerequisites.
$490.00
18 lessons
4.5 hours of video content
Course Curriculum
$490.00
18 Lessons
4.5 hours of video content
Welcome & Live Session
- Welcome to the QATraining Food Labelling course!
- Disclaimer - Food Labelling Legislation is continuously being updated. To ensure that you use up to date information, please access the relevant regulatory texts directly when working with labels.
- Food Labelling Exercise Download
Food Labelling Modules
- Food Labelling Introduction
- Australian Labelling Legislation
- Updates in Food Standards Code
- Food Standards Code Requirements 1 - General and Characterising Ingredients
- Food Standards Code Requirements 2 - Ingredients and NIP
- Food Standards Code Requirements 3 - Warning Statements and Mandatory Declarations
- Food Standards Code Requirements 4 - Plain English Allergen Labelling (PEAL)
- Food Standards Code Requirements 5 - Consumer Instructions and Claims
- Country of Origin Labelling
- Weights and Measurement Requirements
- Health Star Ratings & Australian Recycling Logo
Assessment
- Food Labelling Exercise Answers
- Course Assessment
- Download Your Certificate!
- Self-paced vs In-house vs Public
Public Training
Public training is ideal for individuals or small teams who want a live trainer. Sessions are held virtually, so you can join from anywhere, and we mail out physical training materials before the course. You get structured, industry-focused learning with the chance to ask questions in real time.
Self-paced Training
Perfect for individuals or pairs who need flexibility. Start instantly, progress in your own time and revisit the content whenever you need. This option works well for new starters, refreshers or anyone who prefers learning independently.
In-house Training
Ideal for teams of three or more. Our trainer delivers the session privately, either online or on-site, and tailors the content to your products, processes and part of the food industry. This format builds consistency across your team and allows for focused discussion on your real scenarios.
This is for you if...
- You are responsible for food labels, packaging, or product compliance
- You work in QA, Technical, NPD, Regulatory, or Brand roles
- You review or approve ingredient lists, allergen statements, and claims
- You supportregulatory compliance and audit readines
- You want confidence in producing accurate, compliant food labels
Course Review
Emma Wheeler
The information provided was super helpful and interesting. Great care was obviously put into designing this course. At one point when I was stuck the trainers were responsive to my query and explained the answer in a way I could understand more. I have already had a look at what other courses might be useful to my workplace. Thanks for the support along the way.
Susan Anderson
Great Refresher of all things Labelling!
This was easily absorbable and great summary of all aspects of legislation, rules and regulations around all the various labelling requirements.
In-House Group Training
In-house Training for Your Team
In-house training is the most effective way to build capability across your team, especially when three or more people need the same course. We deliver the session privately for your business, either online or on-site, and tailor the content to your products, processes and part of the food industry. This gives your team the chance to ask focused questions and work through real examples that matter to your operations.
We can train groups of up to 20 people however slightly smaller is ideal for discussion, engagement and hands-on learning.
How it works
- Submit the form below
Tell us about your business, the course you are interested in and the number of people you would like trained. - We review your needs
Our team looks at your products, workflows and any specific challenges you want covered. This helps us tailor the session, so it is practical and relevant. - Receive a tailored quote
Once we understand your requirements, we send you a clear quote outlining the delivery options, timing and any customisation you may want. - Training delivered your way
Your session is delivered by an experienced Quality Associates trainer who understands your section of the industry and brings real-world examples to the room. - Ongoing support
After the training, we are available to clarify any questions or next steps, so your team can apply the learning with confidence.
Why choose in-house training?
- Tailored to your products and processes
- Consistent understanding across your entire team
- Focused discussion on your real scenarios
- Efficient and cost-effective for groups of three or more
- Engaging delivery that builds capability quickly
Once you complete the form below, we will come back to you with a tailored quote and recommended approach for your team.
For All Training Enquiries
- ABN: 43 686 877 167
- Training ABN: 43 606 932 165
- RTO Number 41341
FAQs about the course
What is food labelling compliance?
Food labelling compliance means ensuring your product labels meet all required legal standards for ingredients, allergens, nutrition, and claims. It confirms that all information is accurate, consistent, and easy for consumers to understand. This helps protect both the consumer and the business from regulatory issues and potential recalls.
Why is accurate food labelling important?
Accurate labelling keeps consumers safe by clearly communicating allergens, ingredients, and nutritional content. It also protects your brand from regulatory penalties, recalls, and loss of consumer trust. When labels are correct, they support transparency and strengthen product credibility.
What information is mandatory on a food label?
Australia, like most regions around the world, require ingredient lists, allergen declarations, nutrition information, net quantity, shelf life, storage and cooking instructions, and manufacturer details. Regulations vary, so learning about the laws in your market is essential.
What are the biggest mistakes companies make on labels?
Common mistakes include missing or incorrect allergen information, outdated nutrition panels, or using unapproved claims. Many businesses also overlook formatting rules like font size, contrast, or required layout. These small errors can quickly lead to compliance failures and force costly reprints or recalls.
How often should food labels be reviewed?
Labels should be reviewed whenever recipes, suppliers, regulations, or packaging formats change. Routine annual checks help catch issues early.
What are allergen labelling requirements?
All priority allergens must be clearly listed and highlighted in the ingredient list. In Australia and New Zealand, to be compliant with Plain English Allergen Labelling (PEAL), a mandatory summary statement is also required. Some regions may require precautionary statements when cross-contact risks exist.
Can I make health or nutrition claims on my label?
Yes, but only if the claims meet strict criteria and can be scientifically validated. Misleading or unapproved claims can trigger regulatory action.
What’s the difference between “use by” and “best before”?
“Use by” relates to food safety and must be followed strictly. “Best before” refers to quality and means the product is still safe but may lose freshness.
How do I ensure my nutrition panel is accurate?
You can use laboratory analysis, validated software, or supplier data—but it must reflect the actual product formulation. Regular verification is recommended.
What’s the first step to achieving food labelling compliance?
Start by understanding the specific labelling regulations for your market or region. Then gather accurate ingredient, allergen, and nutrition data for each product. With this information, you can create labels that meet legal standards and avoid costly revisions.
Can you assist us in getting our labels right?
Yes, we are very experienced with label compliance reviews for all product categories and have experienced staff, including experienced regulators.