HARPS Training
Quality Associates has partnered with HARPS Australia to offer the new HARPS Version 2 Implementation training, book into a public course today! In this course you will learn what best practice looks like for the new elements and what the auditors will be focusing on.
HARPS Approved Training
This is for you if...
- You operate under the HARPS Standard Version 2
- You are responsible for, implementing or upgrading a HARPS system
- You work as a farm owner, site manager, or QA system owner
- You are preparing for HARPS Version 2 audits or re-certification
- You need practical guidance to align systems with Version 2 requirements
Course Curriculum
Course Length
- 1 Day
Course Delivery
- Virtual Classroom (Online, trainer-led)
- In-house (at your facility for groups)
HARPS Standard Version 2 Implementation Training & HACCP Refresher (Add-on) – 1 Day Course
- The course has been designed to reflect the immediate needs of producers to meet the HARPS requirements, bringing the course to life with case studies and practical examples where possible.
- You will learn what the new elements are and how to implement these elements most efficiently.
- The course highlights areas of focus for auditors. Special attention has been put on these elements. Be prepared for your audits.
- Food safety and quality issues in the produce industry.
- Regulations and recalls.
- Legal requirements for food safety programs.
- Four hazards (biological, chemical, physical, allergen) and their sources.
- Food safety risk assessment.
- Public Course Cost $690.00 plus GST
HACCP Refresher Add-on ($100 extra)
- As an optional extra, you can complete your HACCP refresher as part of this course. This add-on meets the requirements of Element 4.2. Completing your refresher this way will save you $190.00 compared to the online course.
- Even if you have time left before your refresher is due, take advantage of the time and money s aving with this add-on and extend your due date by 3 years.
- National Competency achieved on successful completion: FBPFSY3002 Participate in a HACCP Team
Who should attend
- This course and the add-on are aimed at both new and existing Tier 1 and 2 growers, suppliers, packers and wholesalers. For those already on the standard, you will learn how to update to version two in the most efficient way. You will also be prepared for your next audit by knowing what the auditors will be focused on and what best practice looks like in these areas of concern. You will also be able to complete your HACCP Refresher in a time and money saving manner. For new suppliers, you will understand the HARPS standard as a whole, how to mitigate your food safety risks and what your auditors will be looking for during your first HARPS audit.
- In-house vs Public
Public Training
Public training is ideal for individuals or small teams who want a live trainer. Sessions are held virtually, so you can join from anywhere, and we mail out physical training materials before the course. You get structured, industry-focused learning with the chance to ask questions in real time.
In-house Training
Ideal for teams of three or more. Our trainer delivers the session privately, either online or on-site, and tailors the content to your products, processes and part of the food industry. This format builds consistency across your team and allows for focused discussion on your real scenarios.
HARPS Standard Version 2 Implementation Training
Upon completion of this training course, participants should:
- Have a full understanding of the four hazards (biological, chemical, physical, allergen) and their sources
- HARPS elements in practice>
- Able to identify typical food safety hazards
- Know the required Pre-requisite Programs
- Know what a good food safety culture looks like
- Know the HARPS standard and the new elements
Course Review
Ilias Kastrantas
N&A Group
“Excellent HACCP Refresher. Videos were concise and informative with good examples referenced. The website was easy to use and navigate. ” – 5 Stars Course review for HACCP Refresher for HARPS
In-House Group Training
In-house Training for Your Team
In-house training is the most effective way to build capability across your team, especially when three or more people need the same course. We deliver the session privately for your business, either online or on-site, and tailor the content to your products, processes and part of the food industry. This gives your team the chance to ask focused questions and work through real examples that matter to your operations.
We can train groups of up to 20 people however slightly smaller is ideal for discussion, engagement and hands-on learning.
How it works
- Submit the form below
Tell us about your business, the course you are interested in and the number of people you would like trained. - We review your needs
Our team looks at your products, workflows and any specific challenges you want covered. This helps us tailor the session, so it is practical and relevant. - Receive a tailored quote
Once we understand your requirements, we send you a clear quote outlining the delivery options, timing and any customisation you may want. - Training delivered your way
Your session is delivered by an experienced Quality Associates trainer who understands your section of the industry and brings real-world examples to the room. - Ongoing support
After the training, we are available to clarify any questions or next steps, so your team can apply the learning with confidence.
Why choose in-house training?
- Tailored to your products and processes
- Consistent understanding across your entire team
- Focused discussion on your real scenarios
- Efficient and cost-effective for groups of three or more
- Engaging delivery that builds capability quickly
Once you complete the form below, we will come back to you with a tailored quote and recommended approach for your team.
For All Training Enquiries
- ABN: 43 686 877 167
- Training ABN: 43 606 932 165
- RTO Number 41341
FAQs about the course
What is HARPS training?
HARPS (Harmonised Australian Retailer Produce Scheme) training helps fresh produce growers, packers, and suppliers understand and implement the food safety, legal, and trade requirements needed to supply major Australian retailers. The HARPS Version 2 training equips participants to meet the updated expectations and audit standards, using practical, produce-specific case studies.
What’s the difference between HARPS Element 4.1 and 4.2?
- Element 4.1 requires that each HARPS-certified site has a current and implemented HACCP-based Food Safety Program. This program must identify potential hazards and outline controls based on Codex principles.
- Element 4.2 specifies that at least one HACCP team member has completed HACCP training or refresher training within the last 3 years.Quality Associates’ optional HACCP Refresher Add-on fulfils this requirement and provides a nationally recognised Statement of Attainment (FBPFSY3002).
Do I need prior HACCP training to attend?
No prior HACCP training is required for the HARPS course itself. However, for the HACCP Refresher add-on, previous completion of a recognised HACCP course is assumed.
Does HARPS training help improve food safety?
HARPS training strengthens risk-prevention practices by giving teams practical tools to identify, control, and monitor food-safety hazards more effectively. It helps build consistent processes across the site, leading to safer products and fewer compliance issues.
Will HARPS training help reduce customer complaints?
HARPS training improves product quality by tightening controls around handling, traceability, and foreign-object prevention. These improvements reduce the types of issues that typically trigger retailer complaints and rejections.
Contact Us
Training Schedule
Events
HACCP Foundation for HARPS – 23 September 2026
A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard. This course has been specially tailored for […]
$725HACCP Foundation for HARPS – 21 October 2026
A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard. This course has been specially tailored for […]
$725HACCP Foundation for HARPS – 18 November 2026
A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard. This course has been specially tailored for […]
$725HACCP Foundation for HARPS – 16 December 2026
A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard. This course has been specially tailored for […]
$725
