Internal Food Safety Auditor
A strong internal audit program is what keeps a food safety system honest. This nationally recognised two-day course gives your team the skills to plan, conduct and report internal food safety audits with confidence, so gaps are found and corrected before an external auditor, regulator or customer ever sees them.
Nationally Recognised Training
There are no prerequisites. The workplace project is best completed at your actual workplace. We can arrange mock data for this exercise if you do not have access to a workplace.
This is for you if...
- You conduct or support internal food safety audits
- You work in QA, Food Safety, Technical, or Operations roles
- You need to strengthen internal audit skills and audit confidence
- You support GFSI, customer, or regulatory audit readiness
- You want to identify gaps and improvements before external audits
Course Curriculum
Course Length
- 2 Days
Course Delivery
- Virtual Classroom (Online, live trainer-led)
- In-house (at your facility for groups)
Course Modules
- Food Safety & Food Legislation & Food Regulatory System in Australia
- Principles of Codex HACCP
- Audit Process
- Pre-requisite Programs
- Food Premises and Equipment
Learning Outcomes
- Understand how internal food safety audits contribute to the maintenance and improvement of Food Safety Management Systems
- Identify the key elements of audit schedules and audit plans
- Develop an audit checklist
- Conduct an internal food safety audit and gather objective evidence
- Classify non-conformities as Major, Minor, Critical or as an opportunity for improvement
- Develop an Audit Report
- Identify the best practices for ensuring your internal audits are a success
Qualification
There are no prerequisites. The workplace project is easiest to be completed at your actual workplace. We can arrange mock data for this exercise if you do not have access to a workplace.
- National Competencies achieved on successful completion: FBPAUD4001 Assess Compliance with Food Safety Programs.
- Assessment will be based on: 1. Brief CV demonstrating appropriate food industry experience and/or qualifications; 2. In-class demonstration of competency via formal assessment; 3. Job-relevant workplace project. The workplace project is best completed at your actual workplace. We can arrange mock data for this exercise if you do not have access to a workplace.
Who should attend
- This course is ideal for Quality Professionals and Production Team Leads
- In-house vs Public
Public Training
Public training is ideal for individuals or small teams who want a live trainer. Sessions are held virtually, so you can join from anywhere, and we mail out physical training materials before the course. You get structured, industry-focused learning with the chance to ask questions in real time.
In-house Training
Ideal for teams of three or more. Our trainer delivers the session privately, either online or on-site, and tailors the content to your products, processes and part of the food industry. This format builds consistency across your team and allows for focused discussion on your real scenarios.
Course Review
Anisoara Balajan
The trainer that I had the pleasure to learn from was absolutely amazing, extremely professional, patient and kind I have certainly improved my knowledge by taking these courses. Thank you, Quality Associates Training,
In-House Group Training
In-house Training for Your Team
In-house training is the most effective way to build capability across your team, especially when three or more people need the same course. We deliver the session privately for your business, either online or on-site, and tailor the content to your products, processes and part of the food industry. This gives your team the chance to ask focused questions and work through real examples that matter to your operations.
We can train groups of up to 20 people however slightly smaller is ideal for discussion, engagement and hands-on learning.
- Submit the form below
Tell us about your business, the course you are interested in and the number of people you would like trained. - We review your needs
Our team looks at your products, workflows and any specific challenges you want covered. This helps us tailor the session, so it is practical and relevant. - Receive a tailored quote
Once we understand your requirements, we send you a clear quote outlining the delivery options, timing and any customisation you may want. - Training delivered your way
Your session is delivered by an experienced Quality Associates trainer who understands your section of the industry and brings real-world examples to the room. - Ongoing support
After the training, we are available to clarify any questions or next steps, so your team can apply the learning with confidence.
Why choose in-house training?
- Tailored to your products and processes
- Consistent understanding across your entire team
- Focused discussion on your real scenarios
- Efficient and cost-effective for groups of three or more
- Engaging delivery that builds capability quickly
Once you complete the form below, we will come back to you with a tailored quote and recommended approach for your team.
For All Training Enquiries
- ABN: 43 686 877 167
- Training ABN: 43 606 932 165
- RTO Number 41341
FAQs about the course
Do I need to already be a qualified HACCP practitioner to take this course?
Will this course qualify me to conduct internal audits for GFSI certification schemes (e.g. BRCGS, SQF, FSSC 22000)?
Yes. This course covers audit skills aligned with ISO 19011: Guidelines for Auditing Management Systems, which underpin internal auditing expectations in all major GFSI schemes and HARPS. Always check your scheme’s specific auditor competency requirements.
Does the course include practical auditing exercises?
Yes. The training includes hands-on activities such as planning an audit, developing checklists, conducting mock interviews, and preparing audit reports – designed to simulate real audit scenarios.
Can this course be counted toward my site’s internal auditor competency requirement?
Yes. The course is designed to meet internal auditor competency criteria required by retailers and certification bodies. A Statement of Attainment can be used as evidence during audits.
What kind of industries or sectors is this course relevant to?
The course is suitable for all food sectors: fresh produce, meat, dairy, bakery, food manufacturing, storage and distribution, and foodservice operations.
Is this suitable for someone new to auditing?
Yes. This course is beginner-friendly and suitable for anyone looking to build internal auditing skills. Trainers will guide you step by step through the auditing process.