Pest Control – GMP
An essential course focused on managing pest risks in food manufacturing environments. Learn how to implement effective pest control strategies, meet audit and regulatory requirements, and maintain food safety standards. Ideal for QA professionals, site managers, and team members involved in food safety programs. This course provides best practice guidance on setting up and maintaining an effective pest control program.
Industry best practice
There are no prerequisites.
This is for you if...
- You manage or oversee pest control programs in a food facility
- You work in QA, Food Safety, Production, or Operations roles
- You are responsible for GMP compliance and site hygiene
- You support audit readiness and pest-related risk management
- You want confidence managing pest risks and contractor performance
Course Overview
Course Length
- Half Day
Course Delivery
- Virtual Classroom (Online, Instructor-led)
- In-house (at your facility for groups)
Course Modules
- Consumer & Industry Impacts
- Pest Related Microorganisms
- Pest & Control
- Building and Facilities Management
- Integrated Pest Management
What You Will Learn
- Understand the significance of pest control in maintaining food safety.
- Identify common food industry pests (e.g. rodents, cockroaches, stored product pests, birds).
- Recognise signs of pest infestation and assess potential risk areas.
- Understand the impact of poor pest management on product safety and business reputation.
- Learn how pest control integrates with HACCP and food safety management systems.
- Implement pest monitoring, documentation, and corrective action procedures.
- Understand legal and customer requirements for pest control.
- Coordinate effectively with pest control contractors and understand service expectations.
- Apply best practices for pest-proofing facilities and reducing pest attractants.
Qualification
- Non-accredited training
- Upon successful completion of assessment, a certificate of completion will be awarded
Who should attend
- This course is ideal for all Quality Assurance staff.
- In-house vs Public
Public Training
Public training is ideal for individuals or small teams who want a live trainer. Sessions are held virtually, so you can join from anywhere, and we mail out physical training materials before the course. You get structured, industry-focused learning with the chance to ask questions in real time.
In-house Training
Ideal for teams of three or more. Our trainer delivers the session privately, either online or on-site, and tailors the content to your products, processes and part of the food industry. This format builds consistency across your team and allows for focused discussion on your real scenarios.
In-House Group Training
In-house Training for Your Team
In-house training is the most effective way to build capability across your team, especially when three or more people need the same course. We deliver the session privately for your business, either online or on-site, and tailor the content to your products, processes and part of the food industry. This gives your team the chance to ask focused questions and work through real examples that matter to your operations.
We can train groups of up to 20 people however slightly smaller is ideal for discussion, engagement and hands-on learning.
- Submit the form below
Tell us about your business, the course you are interested in and the number of people you would like trained. - We review your needs
Our team looks at your products, workflows and any specific challenges you want covered. This helps us tailor the session, so it is practical and relevant. - Receive a tailored quote
Once we understand your requirements, we send you a clear quote outlining the delivery options, timing and any customisation you may want. - Training delivered your way
Your session is delivered by an experienced Quality Associates trainer who understands your section of the industry and brings real-world examples to the room. - Ongoing support
After the training, we are available to clarify any questions or next steps, so your team can apply the learning with confidence.
Why choose in-house training?
- Tailored to your products and processes
- Consistent understanding across your entire team
- Focused discussion on your real scenarios
- Efficient and cost-effective for groups of three or more
- Engaging delivery that builds capability quickly
For All Training Enquiries
- ABN: 43 686 877 167
- Training ABN: 43 606 932 165
- RTO Number 41341
FAQs about the course
Why is pest control important in food manufacturing?
Pests can contaminate food with pathogens, allergens, and foreign matter, compromising food safety and resulting in costly recalls, non-compliance, and brand damage.
Will this help prepare for food safety audits?
Yes. Pest control is a critical component of most food safety standards including HACCP, SQF, BRC, and regulatory inspections. This course helps ensure your pest management meets audit expectations.
Do I need prior experience in pest control?
No prior experience is necessary. This course is suitable for both beginners and those looking to update their knowledge.
Is this course relevant for pest control contractors?
It is designed more for food business staff responsible for managing or overseeing pest control programs, but contractors may also benefit from understanding food industry-specific requirements.