Food Fraud & Defence Systems (TACCP)
Food Fraud and Defence Systems Course. You will learn a GFSI compliant system for mitigating food fraud and attacks. *Course has been updated and rerecorded to cover PAS 96:2026 (Food defence – Protection and prevention from deliberate acts – Guide)
Industry best practice
There are no prerequisites.
$490.00
15 lessons
3.5 hours of video content
Course Curriculum
$490.00
18 Lessons
4 hours of video content
Welcome & Live Session
- Welcome to the Course!
- Sample TACCP Assessment Spreadsheet
- Introduction
Food Scandals
- Case Studies
- Modernised Food Safety System
Threats, Attackers and Vulnerabilities
- Threats
- Attackers
- Vulnerabilities and Defences
TACCP System Implementation
- TACCP System
Setting Yourself Up for Success
- Food Safety Culture
- Sources of Intelligence
Quiz
- TACCP Systems Quiz
- Download Your Certificate!
Quality Associates TACCP Support
- Quality Associates TACCP Templates
- Self-paced vs In-house vs Public
Public Training
Public training is ideal for individuals or small teams who want a live trainer. Sessions are held virtually, so you can join from anywhere, and we mail out physical training materials before the course. You get structured, industry-focused learning with the chance to ask questions in real time.
Self-paced Training
Perfect for individuals or pairs who need flexibility. Start instantly, progress in your own time and revisit the content whenever you need. This option works well for new starters, refreshers or anyone who prefers learning independently.
In-house Training
Ideal for teams of three or more. Our trainer delivers the session privately, either online or on-site, and tailors the content to your products, processes and part of the food industry. This format builds consistency across your team and allows for focused discussion on your real scenarios.
This is for you if...
- You work in food safety, quality or compliance and are responsible for protecting products and consumers
- There is a need to identify, assess, and manage risks from intentional contamination, food fraud or malicious acts
- Auditors, customers or certification standards require evidence of TACCP and food defence awareness
- HACCP is already in place, but clarity is needed on how TACCP differ and fits alongside it
- Practical, site-level guidance is preferred over purely theoretical information
Course Review
Irma de
Very good course for a technical person in NPD to understand what its all about.
Kisura Yasith Kahaduwa
Excellent course, gained new knowledge on food safety, how to ensure product and ingredient quality perfectly and how to keep food and raw ingredients safe from tampering.
In-house Training for Your Team
In-house training is the most effective way to build capability across your team, especially when three or more people need the same course. We deliver the session privately for your business, either online or on-site, and tailor the content to your products, processes and part of the food industry. This gives your team the chance to ask focused questions and work through real examples that matter to your operations.
We can train groups of up to 20 people however slightly smaller is ideal for discussion, engagement and hands-on learning.
How it works
- Submit the form below
Tell us about your business, the course you are interested in and the number of people you would like trained. - We review your needs
Our team looks at your products, workflows and any specific challenges you want covered. This helps us tailor the session so it is practical and relevant. - Receive a tailored quote
Once we understand your requirements, we send you a clear quote outlining the delivery options, timing and any customisation you may want. - Training delivered your way
Your session is delivered by an experienced Quality Associates trainer who understands your section of the industry and brings real-world examples to the room. - Ongoing support
After the training, we are available to clarify any questions or next steps, so your team can apply the learning with confidence.
Why choose in-house training?
- Tailored to your products and processes
- Consistent understanding across your entire team
- Focused discussion on your real scenarios
- Efficient and cost-effective for groups of three or more
- Engaging delivery that builds capability quickly
Once you complete the form below, we will come back to you with a tailored quote and recommended approach for your team.
For All Training Enquiries
- ABN: 43 686 877 167
- Training ABN: 43 606 932 165
- RTO Number 41341
FAQs about the course
What is TACCP?
TACCP focuses on deliberate contamination that could harm consumers, and it forms part of a strong food fraud and defence system.
Why do I need TACCP if I already have HACCP?
HACCP manages unintentional food safety hazards. TACCP addresses intentional threats, including fraud and sabotage. Most major retailers and certification schemes now expect all three.
Who should be involved in developing a food defence plan?
A cross-functional team is recommended, including quality, operations, purchasing and senior leadership. Each area helps identify vulnerabilities and practical controls.
How often should TACCP assessments be reviewed?
Most businesses review them annually or after any major change in products, ingredients or suppliers. Some schemes require more frequent updates depending on risk.
What are common vulnerabilities in food defence?
Uncontrolled access points, poor visitor management, limited supplier oversight and gaps in ingredient verification are common issues. Identifying these early strengthens your overall system.
Do we need specialist software for TACCP?
No. A structured assessment, documented rationale and clear controls are what auditors look for. Dedicated training helps your team complete this confidently and consistently.
What evidence do auditors expect to see?
A documented assessment, vulnerability ratings, controls in place and a review schedule. Staff awareness and training are also important.
Is TACCP only for high-risk products?
No. All food businesses are expected to consider intentional contamination risks. The level of control simply scales with your product and process risk.
How can training help my team?
Training gives your team a clear, practical method to complete TACCP assessment, understand what auditors expect and apply food defence principles to your site.
What is PAS 96:2026 (Food defence – Protection and prevention from deliberate acts – Guide)?
PAS 96:2026 (Food defence — Protection and prevention from deliberate acts — Guide) is food defence guidance for protecting food and drink from deliberate, intentional attack. It covers threats such as malicious contamination, tampering, sabotage, extortion, cybercrime, and insider attacks. The guide uses a risk-based TACCP (Threat Assessment and Critical Control Points) approach to help food businesses identify threats, assess vulnerabilities, and apply proportionate controls. Food defence is distinct from food safety and food fraud, focusing specifically on intentional acts intended to cause harm.
What are the main changes in PAS 96:2026 (Food defence – Protection and prevention from deliberate acts – Guide)?
PAS 96:2026 replaces the 2017 edition and has been expanded from around 48 to 71 pages to reflect current food defence risks. It reorders threats from most to least likely and adds fuller coverage of cybercrime and the impact of geopolitics and conflict on food supply chains. The term “critical controls” is replaced with “proportionate controls,” and new threat and vulnerability assessment checklists have been added. There is also a stronger emphasis on ongoing food defence training for all personnel.