Upcoming Public Courses

upcoming vectore

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Quality Associates is a registered training provider.

RTO Number 41341

We provide tailored in-house and nationally recognised food industry training. Below is a list of our upcoming live public courses. For In-house and self-paced please click on all training courses.

ALL TRAINING COURSES

Training Schedule

  • Principles & Applications of HACCP – 7 & 8th October 2026

    Virtual Classroom Online, Australia

    This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management.   Principles & Applications of HACCP […]

    $1325
  • Food Recall – EHO CPD Training – 14 October 2026

    Virtual Classroom Online, Australia

    Food Recall   Delivery:  4 hours (half-day) / Online virtual classroom   The number of food safety recalls undertaken in Australia continues to trend upwards. This training describes the food […]

    $392
  • HACCP Foundation for HARPS – 21 October 2026

    A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard.   This course has been specially tailored for […]

    $725
  • Principles & Applications of HACCP – 4 and 5th November 2026

    Virtual Classroom Online, Australia

    This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management.   Principles & Applications of HACCP […]

    $1325
  • Allergen Management and VITAL 4.0 – Public [10 November 2026]

    Virtual Classroom Online, Australia
    Virtual Event

    Allergen Bureau designed & licensed Allergen Management & VITAL 4.0 course   We provide attendees with an understanding of allergens, the risks associated with mismanagement and how to implement an […]

    $790
  • Food Safety Culture – EHO CPD Training – 11 November 2026

    Virtual Classroom Online, Australia

    Food Safety Culture   Delivery:  2 hours / Online virtual classroom   Food safety culture is a major concern and discussion topic across the food industry, with interest from food regulators […]

    $290
  • HACCP Foundation for HARPS – 18 November 2026

    A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard.   This course has been specially tailored for […]

    $725
  • Principles & Applications of HACCP – 2 & 3 December 2026

    Virtual Classroom Online, Australia

    This course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management.   Principles & Applications of HACCP […]

    $1325
  • HACCP Foundation for HARPS – 16 December 2026

    A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard.   This course has been specially tailored for […]

    $725