Listeria monocytogenes is a major challenge for the food industry. This video explores the reasons for this as well as management strategies that are being used successfully in the industry. Quality Associates are expert consultants for Listeria management and can provide in-depth Listeria training as well as Introduction to Food Microbiology courses.
Statistical Process Control is an essential part of food quality management. The term is for many intimidating. This video breaks the process down into its components and shows that the process is well structured and does not have to be difficult. Quality Associates provide excellent courses on this topic and can advise regarding SPC implementation
Food Fraud is a wide spread issue around the globe. The industry is responding through TACCP and VACCP systems to help detect and prevent food fraud. This video explores the topic and you can learn more through Quality Associates training courses.
Validation and Verification activities are crucial in the proper set up and execution of HACCP Plans. Quality Associates are experienced HACCP consultants and trainers and can advise on validation and verification requirements. (Note: Since the introduction of CODEX HACCP revision 2020, Principle 6 now requires full HACCP plan validation prior to commencement of production.)
Codex HACCP has now been updated with a 2020 version. While the structure of the General Principles of Food Hygiene CXC 1-1969 is similar, there also have been significant changes. These include changes to the Principles of HACCP as well as the implementation guidance. If you are HACCP certified, staying up to date will be essential. Join us to find out about what this means for you and your business and how you can adapt to the Codex HACCP 2020 update.
This video explores crisis management for food businesses. Quality Associates are experts at conducting facilitated crisis management pressure tests for clients and provide detailed feedback to improve business systems.
