HACCP Foundation for HARPS – 23 September 2026
A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard. This course has been specially tailored for […]
$725
11 events found.
Events
Allergen Management – EHO CPD Training – 30 September 2026
Virtual Classroom Online, AustraliaAllergen Management Delivery: 4 hours (half-day) / Online virtual classroom Food allergy continues to present a risk to public health in Australia and around the world. While food allergies may […]
$392
Principles & Applications of HACCP – 7 & 8th October 2026
Virtual Classroom Online, AustraliaThis course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management. Principles & Applications of HACCP […]
$1325
Food Recall – EHO CPD Training – 14 October 2026
Virtual Classroom Online, AustraliaFood Recall Delivery: 4 hours (half-day) / Online virtual classroom The number of food safety recalls undertaken in Australia continues to trend upwards. This training describes the food […]
$392HACCP Foundation for HARPS – 21 October 2026
A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard. This course has been specially tailored for […]
$725Principles & Applications of HACCP – 4 and 5th November 2026
Virtual Classroom Online, AustraliaThis course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management. Principles & Applications of HACCP […]
$1325
Allergen Management and VITAL 4.0 – Public [10 November 2026]
Virtual Classroom Online, AustraliaVirtual EventAllergen Bureau designed & licensed Allergen Management & VITAL 4.0 course We provide attendees with an understanding of allergens, the risks associated with mismanagement and how to implement an […]
$790
Food Safety Culture – EHO CPD Training – 11 November 2026
Virtual Classroom Online, AustraliaFood Safety Culture Delivery: 2 hours / Online virtual classroom Food safety culture is a major concern and discussion topic across the food industry, with interest from food regulators […]
$290HACCP Foundation for HARPS – 18 November 2026
A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard. This course has been specially tailored for […]
$725Principles & Applications of HACCP – 2 & 3 December 2026
Virtual Classroom Online, AustraliaThis course sets you up as a HACCP practitioner and provides very practical ways of implementing and maintaining HACCP, prerequisite programs and risk management. Principles & Applications of HACCP […]
$1325HACCP Foundation for HARPS – 16 December 2026
A tailored course for HACCP management in the produce industry, designed to meet the requirements of section 4.1 of the HARPS Standard. This course has been specially tailored for […]
$725
